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In-depth post #6 For the last time with my mentor, I made macarons. Originally, I wanted to save this difficult dessert for my in-depth learning center, however, with in-depth being in-person, a change of plans was caused. Macarons are
In-depth #5 For my last post, I made cream puffs, but rather than filling them with cream, I filled them with ice cream. For this post, I made a new French dessert that included the pastry cream filling that was
The Book Thief (brochure) Map of “The Park of Thieves” My contributions to this project. My contributions to this project included making all three shows and providing suggestions and ideas about the other components of the brochure. For the shows,
In-depth #4 In the last couple of weeks, I decided with my mentor to make profiteroles, also known as cream puffs. For this post, I will only feature one dish since my mentor and I only met once. I chose
In-depth blog post #3 Between the last blog post and this one, I have created 3 different dishes. Initially, I was planning on creating croque monsieur and hollandaise sauce; however, I also made crème brûlée. I decided to make
In-depth blog post #2 For this month, I decided to make chocolate souffle with my mentor. Chocolate souffle is a fancy French dessert served right out of the oven with many different toppings to enjoy with. It is considered a
Introduction This year for in-depth, I chose to learn about French cuisine and how to cook French food. While this is my main focus, I am also going to learn how to critique food, try to understand the history of
The biggest challenge I faced in trying to find an interview was finding people to ask. I had gotten some suggestions for people to contact, but almost no people specifically had an email to contact. Personally, I have no form
The Law of the Chain (Session 2): “The Strength of the Team is Impacted by its Weakest Link” –The 17 Indisputable Laws of Teamwork This law highlights the importance of collective growth. Focusing solely on one individual will lead
This video has everything you should know about me! Feel free to skip some parts. I included time stamps in the description which you can click to watch/skip sections of the video you want. (Video style inspired by Britney’s Instagram